1.	Understanding sales revenue
2.	Handling different packaging requirements
3.	Handling promotion

1.	Global Employees: 250+
2.	Global Revenue: US$ 80M
3.	Food suppliers for catering sectors in Hong Kong SAR
1.	Trading Management
2.	Financial Management
3.	Financial Query

1.	Who are the top customers and what are they buying / not buying
2.	Ability to receive, update inventory and sell with different inventory units
3.	Difficult to handle promotions, special offers to encourage sales growth
4.	Ability to handle mandatory labeling
5.	Ability to undertake stock substitution of same quality product
1.	Full understanding of sales and costs
2.	Ability for system to support promotional activity
3.	Ability to handle different stock units